The second edition of TapaMar expands to 18 stands during the Palma International Boat Show, with an addition of separate space for Marc Fosh Cuisine in the superyacht area, and a cocktail terrace.
According to a press release by the organization, the Palma International Boat Show will take both a qualitative and a quantitative leap forward when it comes to the gastronomic and leisure offer at this year´s edition from 30th of April to 4th of May, with the extension of the seafood show TapaMar and the creation of two new spaces: Fosh Food Catering, an area reserved for the culinary art of the prestigious chef Marc Fosh in the superyacht section, and the Princess Yacht Terrace, an exclusive beach club which will be situated in the Muelle de la Lonja.
Director of the Palma Boat Show, Chema Sans, explained that the increased emphasis on gastronomy is for the purpose of "extending the leisure offer of the city to the boat show" and pointed out that "we searched for quality partners from the local business sector to help promote the cuisine of the island".
Seafood will have a prominent role in TapaMar. The event, organized by CAEB and Pimem Restauration will extend the number of stands from 12 to 18 this year, and will offer a wide selection of tapas and seafood dishes to sample from.
With a reference to TapaMar, the president of Pimem Restauration, Alfonso Rodriguez emphasized the importance of supporting the Boat Show because "we are dealing with an event that is very important both for Palma and for our sector as it creates a great volume of business".
Apart from getting bigger, Tapamar will also have independent opening hours from the Boat Show, staying open until 00.00 hrs every night.
Thanks for sharing this site, it is very informative for the business personals.Keep on continuing with this.plz visit my site boat show australia The Sanctuary Cove International Boat Show in Australia.
ReplyDelete